King prawns, char siu pork, chopped onions, capsicums, and green vegetables wok-fried with vermicelli rice noodles in Singaporean curry sauce.

King prawns, tender chicken breast, fish cakes, calamari, and diced tomatoes wok-fried with egg noodles in sambal sauce.

King prawns and mixed vegetables served with classic Chinese crispy chow mein noodles and Ka-Chow’s housemade special sauce.

Scallops, calamari, king prawns, fish cakes, and mixed vegetables served with classic Chinese crispy chow mein noodles.

King prawns, fish cakes, tender chicken breast, Chinese sausages, garlic, chives, and bean sprouts wok-fried with Chinese ho fun noodles.

Wok-tossed diced eye fillet steak with onions and red capsicum in garlic and black pepper sauce served with fresh garden salad.

Freshly battered deep-fried calamari with crispy shallots and garlic served with mixed salad.

Tender chicken breast with onion, red capsicum, and diced pineapple smothered in Ka-Chow’s satay sauce served on a sizzling hotplate.

Your choice of lamb, beef, or chicken in Mongolian sauce with red capsicum, onion, and celery served on a sizzling hotplate.

Your choice of beef or chicken in Ka-Chow’s special black bean sauce with red capsicum, onion, and carrots served on a sizzling hotplate.

Freshly battered king prawns in sticky honey sauce served with crunchy rice noodles and garnished with black and white sesame seeds.

Freshly battered tender chicken breast smothered in sticky honey soy sauce served with crunchy rice noodles and garnished with white sesame seeds.

Your choice of freshly battered chicken or pork served with onion, mixed capsicums, and diced pineapple smothered in Ka-Chow’s special sweet and sour sauce.

Stir-fried chicken breast with broccoli, carrot, mixed Asian vegetables, and roasted cashew nuts.

Stir-fried king prawns with broccoli, carrot, mixed Asian vegetables, and roasted cashew nuts.

Wok-tossed beef served with seasonal Asian vegetables in oyster and garlic sauce.

King prawns, tender chicken breast, tofu, garlic, chives, bean sprouts, and roasted peanuts wok-fried with flat rice noodles drizzled in tamarind sauce.

Thinly sliced rare beef, beef brisket, beef meatballs, soft tendon, bean sprouts, basil, coriander, and shallots served with rice noodles in Ka-Chow’s signature beef broth.

Slow cooked beef shin, sliced pork hock, fried sausages, bean sprouts, and basil served with thick vermicelli noodle in chilli lemongrass beef broth.

King prawns, fish cakes, tender chicken breast, mussels, tofu, and cooked bean sprouts served with fresh Hokkien noodles in rich coconut broth.

Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.

BBQ pork, wontons, bok choy, and chopped shallots served with egg noodles in rich chicken and pork broth.

Crispy fried chicken, bok choy, and chopped shallots served with egg noodles in rich chicken and pork broth.

Char-grilled marinated pork chop, meatloaf, shredded pork skin, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.

Char-grilled marinated pork chop, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.

Char-grilled chicken marinated in lemongrass sauce, cucumber, and pickled vegetables served with jasmine rice.

Wok-tossed angus beef, diced onions, and capsicums in garlic and black pepper sauce served with jasmine rice.

Crispy fried chicken, sliced cucumber, pickled vegetables, and chilli ginger dressing served with jasmine rice.

Ka-Chow’s fried rice with scrambled eggs, king prawns, char siu pork, Chinese sausages, diced ham, carrots, snow peas, sweet corn, and shallots.

Plain fried rice with scrambled eggs, tender chicken breast, salted fish, julienne lettuce, and chopped shallots.

Plain fried rice with scrambled eggs, king prawns, fish cakes, calamari, and scallops and Ka-Chow’s housemade crab paste.

Plain fried rice with scrambled eggs, king prawns, crispy fried shallots and Ka-Chow’s housemade shrimp paste.

Char-grilled minced prawns wrapped on sugarcane served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Char-grilled chicken marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Char-grilled pork marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Char-grilled king prawns served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fresh shallots, and roasted peanuts.

Char-grilled chicken marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Char-grilled pork marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Char-grilled chicken and pork marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Braised shiitake mushrooms, black and white fungus, steamed tofu and bok choy served with jasmine rice.

Seasonal vegetables, tofu, bean sprouts, basil, coriander, and shallots served with rice noodles in vegetable broth.

Mixed vegetables and bean sprouts wok-fried with vermicelli rice noodles in Singaporean curry sauce.

Carrots, celery, broccoli, and bean sprouts wok-fried with Chinese ho fun noodles.

Ka-Chow’s fried rice with scrambled eggs, mixed vegetables, tofu, shiitake mushrooms, and chopped shallots.

Fried tofu and seasonal vegetables served with classic Chinese crispy chow mein noodles.

Your choice of vegetarian spring rolls or fried tofu served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.

Lightly battered vegetarian duck meat substitute served with steamed vegetables smothered in Ka-Chow’s housemade sweet plum sauce.

Wok-tossed tofu served with seasonal Asian vegetables and shiitake mushrooms.

Whole deep-fried barramundi (700g) with garlic and chilli fish sauce served with a side of mixed lychee salad.

King prawns, scallops, calamari, fish cakes, and mixed vegetables in Ka-Chow’s signature curry sauce served with jasmine rice.

Freshly battered soft-shell crabs in your choice of Singaporean hot chilli sauce or salt and pepper.

King prawns, calamari, fish cakes, mussels and mushrooms served with glass noodles in spicy and sour shrimp broth.

Lightly crumbed calamari served on shredded crunchy green papaya Thai salad with fresh chili, garlic, lime, and roasted peanuts.

A classic Vietnamese three-layered dessert, consisting of sweet red and green beans, jelly, crushed ice and topped with coconut milk.

Ka-Chow’s Earl Grey Milk Tea.

Ka-Chow’s Crème Brûlée Milk Tea.

Ka-Chow’s Honey Milk Tea.

Ka-Chow's Taro Milk Tea.

Ka-Chow’s Strawberry Milk Tea.

Ka-Chow's Honeydew Milk Tea.

Ka-Chow's Coconut Milk Tea.

Ka-Chow's Chocolate Milk Tea.

Ka-Chow's Peach Iced Tea.

Ka-Chow's Lychee Iced Tea.

Ka-Chow's Mango Iced Tea.

Ka-Chow's Green Apple Iced Tea.

Ka-Chow's Passion Fruit Iced Tea.

Ka-Chow's Lemon Iced Tea.

Ka-Chow's Oolong Iced Tea & Lychee.