OUR MENU
1. Steamed Dim Sum (4)
Freshly steamed mix of minced pork, cabbage, onion, and egg filling wrapped in wonton leaf.
Chinese-style marinated savoury sweet char siu pork wrapped in a fluffy freshly steamed bun.
3. Prawn Dumplings (4)
Freshly steamed mix of juicy prawns, bamboo shoots, and shallots filling wrapped in lightly translucent dumpling skin.
Delicious morsels of quail roasted with Ka-Chow’s house-made seasoning and topped with salt and pepper.
Grilled, golden-brown chicken bites served on skewers and smothered in satay peanut sauce and sesame seeds.
Tender tofu fried until crust crispy golden tossed in aromatic seasonings. Topped with salt and pepper.
Golden-fried spring rolls filled with pork, onion, carrots, glass noodles, mushrooms, and taro.
Golden-fried spring rolls filled with sweet potatoes, corn, glass noodles, mushrooms, and taro.
Traditional Vietnamese rice and paper rolls packed with rice noodles, pork, prawn, lettuce, and mixed herbs served with hoisin peanut sauce.
Classic Vietnamese-style fragrant, grilled, savory sweet seasoned minced prawn wrapped around a stick of sugarcane.
11. Singapore Noodles (GF) ️
King prawns, char siu pork, chopped onions, capsicums, and green vegetables wok-fried with vermicelli rice noodles in Singaporean curry sauce.
12. Mee Goreng ️
King prawns, tender chicken breast, fish cakes, calamari, and diced tomatoes wok-fried with egg noodles in sambal sauce.
13. King Prawn Chow Mein
King prawns and mixed vegetables served with classic Chinese crispy chow mein noodles and Ka-Chow’s house-made special sauce.
14. Mixed Seafood Chow Mein
Scallops, calamari, king prawns, fish cakes, and mixed vegetables served with classic Chinese crispy chow mein noodles.
King prawns, fish cakes, tender chicken breast, Chinese sausages, garlic, chives, and bean sprouts wok-fried with Chinese ho fun noodles.
16. Shaking Pepper Beef
Wok-tossed diced eye fillet steak with onions and red capsicum in garlic and black pepper sauce served with fresh garden salad.
17. Salt & Pepper Calamari
Freshly battered deep-fried calamari with crispy shallots and garlic served with mixed salad.
18. Sizzling Satay Chicken ️
Tender chicken breast with onion, red capsicum, and diced pineapple smothered in KaChow’s satay sauce served on a sizzling hotplate.
Your choice of lamb, beef, or chicken in Mongolian sauce with red capsicum, onion, and celery served on a sizzling hotplate.
Your choice of beef or chicken in Ka-Chow’s special black bean sauce with red capsicum, onion, and carrots served on a sizzling hotplate.
21. Honey King Prawns
Freshly battered king prawns in sticky honey sauce served with crunchy rice noodles and garnished with black and white sesame seeds.
22. Honey Soy Chicken
Freshly battered tender chicken breast smothered in sticky honey soy sauce served with crunchy rice noodles and garnished with white sesame seeds.
Your choice of freshly battered chicken or pork served with onion, mixed capsicums, and diced pineapple smothered in Ka-Chow’s special sweet and sour sauce.
24. Chicken Cashew
Stir-fried chicken breast with broccoli, carrot, mixed Asian vegetables, and roasted cashew nuts.
25. King Prawn Cashew
Stir-fried king prawns with broccoli, carrot, mixed Asian vegetables, and roasted cashew nuts.
Wok-tossed beef served with seasonal Asian vegetables in oyster and garlic sauce.
27. Pad Thai
King prawns, tender chicken breast, tofu, garlic, chives, bean sprouts, and roasted peanuts wok-fried with flat rice noodles drizzled in tamarind sauce.
28. Vietnamese Special Pho
Thinly sliced rare beef, beef brisket, beef meatballs, soft tendon, bean sprouts, basil, coriander, and shallots served with rice noodles in Ka-Chow’s signature beef broth.
29. Spicy Bun Bo Hue ️
Slow cooked beef shin, sliced pork hock, fried sausages, bean sprouts, and basil served with thick vermicelli noodle in chilli lemongrass beef broth
30. Malaysian Laksa ️
King prawns, fish cakes, tender chicken breast, scallops, tofu, and cooked bean sprouts served with fresh Hokkien noodles in rich coconut broth.
Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.
BBQ pork, wontons, bok choy, and chopped shallots served with egg noodles in rich chicken and pork broth.
Crispy fried chicken, bok choy, and chopped shallots served with egg noodles in rich chicken and pork broth.
Char-grilled marinated porkchop, meatloaf, shredded pork skin, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.
Char-grilled marinated pork chop, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.
Char-grilled marinated lemongrass chicken, cucumber, and pickled vegetables served with jasmine rice.
37. Angus Pepper Beef
Wok-tossed angus beef, diced onions, and capsicums in garlic and black pepper sauce served with jasmine rice.
38. Crispy Skin Chicken Rice
Crispy fried chicken, sliced cucumber, pickled vegetables, and chilli ginger dressing served with jasmine rice.
Ka-Chow’s fried rice with scrambled eggs, king prawns, char siu pork, Chinese sausages, diced ham, carrots, snow peas, sweet corn, and shallots.
Plain fried rice with scrambled eggs, tender chicken breast, salted fish, julienne lettuce, and chopped shallots.
41. Seafood Fried Rice (GF)
Plain fried rice with scrambled eggs, king prawns, fish cakes, calamari, and scallops and KaChow’s house-made crab paste.
Plain fried rice with scrambled eggs, king prawns, crispy fried shallots and Ka-Chow’s housemade shrimp paste.
Char-grilled prawns on sugarcane served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
Char-grilled chicken marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
Char-grilled pork marinated in lemongrass served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
46. Grilled King Prawn (GF)
Char-grilled king prawns served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fresh shallots, and roasted peanuts.
Char-grilled chicken marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
Char-grilled pork marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
49. All Together
Char-grilled chicken and pork marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
50. Braised Mushroom Rice
Braised shiitake, black and white fungus mushrooms, steamed tofu, and bok choy served with jasmine rice.
Seasonal vegetables, tofu, bean sprouts, basil, coriander, and shallots served with rice noodles in vegetable broth.
Mixed vegetables and bean sprouts wok-fried with vermicelli rice noodles in Singaporean curry sauce.
53. Vegetarian Char Kway Teo
Carrots, celery, broccoli, and bean sprouts wok-fried with Chinese ho fun noodles.
Ka-Chow’s fried rice with scrambled eggs, mixed vegetables, tofu, shiitake mushrooms, and chopped shallots.
55. Tofu Chow Mein
Fried tofu and seasonal vegetables served with classic Chinese crispy chow mein noodles.
Your choice of vegetarian spring rolls or fried tofu served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots, and roasted peanuts.
57. Vegetarian Roast Duck
Lightly battered vegetarian duck meat substitute served with steamed vegetables smothered in Ka-Chow’s house-made sweet plum sauce.
Wok-tossed tofu served with seasonal Asian vegetables and shiitake mushrooms.
59. Whole Barramundi ️
Whole deep-fried barramundi (700g) with garlic and chilli fish sauce served with a side of mixed lychee salad.
60. Seafood Curry
King prawns, scallops, calamari, fish cakes, and mixed vegetables in Ka-Chow’s signature curry sauce served with jasmine rice.
Freshly battered soft-shell crabs in your choice of Singaporean hot chilli sauce or salt and pepper.
62. Seafood Tom Yum
A classic Vietnamese three-layered dessert, consisting of sweet red and green beans, jelly, crushed ice and topped with coconut milk.
66. Spring Water
67. Sparkling Water
68. Hot Tea
70. Apple Juice
71. Orange Juice
72. Young Coconut Juice
74. Earl Grey Milk Tea
Ka-Chow’s Earl Grey Milk Tea
Ka-Chow’s Crème Brûlée Milk Tea
76. Honey Milk Tea
Ka-Chow’s Honey Milk Tea
77. Taro Milk Tea
Ka-Chow's Taro Milk Tea
78. Strawberry Milk Tea
Ka-Chow’s Strawberry Milk Tea
79. Honeydew Milk Tea
Ka-Chow's Honeydew Milk Tea
80. Coconut Milk Tea
Ka-Chow's Coconut Milk Tea
81. Chocolate Milk Tea
Ka-Chow's Chocolate Milk Tea
82. Peach Iced Tea
Ka-Chow's Peach Iced Tea
83. Lychee Iced Tea
Ka-Chow's Lychee Iced Tea
84. Mango Iced Tea
Ka-Chow's Mango Iced Tea
85. Green Apple Iced Tea
Ka-Chow's Green Apple Iced Tea
Ka-Chow's Passion Fruit Iced Tea
87. Lemon Iced Tea
Ka-Chow's Oolong Iced Tea & Lychee
89. Lemon Soda
90. Passion Fruit Soda
91. Lychee Soda
92. Deep Blue Ocean Soda
ALLERGY DISCLAIMER INFORMATION
Please be advised that food prepared at Ka-Chow is freshly made and may contain traces of nuts, dairy, wheat, fish, eggs, and gluten. If you have any food or dietary requirements, please inform a staff member before ordering and we will try our best to accommodate your requests. In the case of alternatives being used to substitute certain ingredients, such as different types of noodles or meat, extra cost may be applied. Please ask a staff member for more details.