31. Hong Kong Style Braised Duck

Name: 31. Hong Kong Style Braised Duck
SKU: 31
Price: 21.00 AUD
Availability: InStock

$21.00

Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.

SKU: 31 Category: Soups

Description

Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.

Choice of Meat	duck, Veg
INGREDIENTS \| KA-CHOW ASIAN KITCHEN	bok choy, duck broth, egg noodles, shallots, shiitake mushrooms