Description
Slow-cooked braised duck leg, shiitake mushrooms, lotus root slices, fresh bok choy, and chopped shallots served with egg noodles in duck broth.
Hong Kong Style Braised Duck
$24.00
Slow-cooked braised duck leg, shiitake mushrooms, lotus root slices, fresh bok choy, and chopped shallots served with egg noodles in duck broth.
Additional information
| Choice of Meat | |
|---|---|
| INGREDIENTS | KA-CHOW ASIAN KITCHEN | bok choy, duck broth, Egg Noodles, Shallots, Shiitake Mushrooms |