31. Hong Kong Style Braised Duck

$19.00

Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.

SKU: 31 Category:

Description

Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.

Additional information

Choice of Meat

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INGREDIENTS

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