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King prawns, char siu pork, ham, onions, capsicums, and green vegetables wok-fried with vermicelli rice noodles in Singaporean curry sauce.

King prawns, tender chicken breast, fish cakes, calamari and green vegetables wok-fried with hokkien noodles in sambal sauce.

King prawns, fresh eggs, tofu, garlic, bean sprouts, and roasted peanuts wok-fried with flat rice noodles in tamarind sauce, served with batter-fried chicken cutlet.

King prawns, calamari, mussels, fish cakes and mixed vegetables served with classic Chinese crispy chow mein noodles.

King prawns, fish cakes, tender chicken breast, lap cheong sausages, garlic and bean sprouts wok-fried with Chinese ho fun noodles.

Wok-tossed diced eye fillet steak, onions, capsicum in garlic and black pepper sauce served with a side of chips and fresh garden salad.

Tender chicken breast with onion, capsicum and diced pineapple smothered in Ka-Chow’s satay sauce served on a sizzling hotplate.

Your choice of lamb, beef or chicken in Mongolian sauce with capsicum, onion, baby corn and zucchini served on a sizzling hotplate.

Your choice of beef or chicken in Ka-Chow’s special black bean sauce with capsicum, onion, broccoli and carrots served on a sizzling hotplate.

Freshly battered king prawns in sticky sweet honey sauce served with crunchy prawn crackers and garnished with black and white sesame seeds.

Freshly battered tender chicken smothered in savoury sweet honey soy sauce garnished with white sesame seeds.

Your choice of freshly battered chicken or pork served with onion, capsicum, and diced pineapple smothered in Ka-Chow’s special sweet and sour sauce.

Stir-fried chicken breast with broccoli, carrot, mixed Asian vegetables, and roasted cashew nuts.

Stir-fried king prawns with broccoli, carrot, mixed Asian vegetables, and roasted cashew nuts.

Wok-tossed beef served with seasonal Asian vegetables in oyster and garlic sauce.

Freshly battered deep-fried calamari with crispy shallots, garlic, salt and pepper served with mixed garden salad.

Freshly battered soft-shell crabs in your choice of Singaporean hot chilli sauce or salt and pepper.

Whole deep-fried barramundi with garlic and chilli fish sauce served with a side of mixed lychee salad.

King prawns, calamari, fish cakes, mussels and mushrooms served with glass noodles in spicy and sour shrimp broth.

Slow-cooked braised duck leg, shiitake mushrooms, lotus root slices, fresh bok choy, and chopped shallots served with egg noodles in duck broth.

BBQ pork, wontons, bok choy, and chopped shallots served with egg noodles in rich chicken and pork broth.

Thinly sliced rare beef, beef brisket, beef meatballs, beef honeycomb tripe, bean sprouts, basil, coriander, onion and shallots served with rice noodles in Ka-Chow’s signature beef broth.

Slow cooked beef brisket, sliced pork hock, fried sausages, bean sprouts, basil, onion and shallots served with thick vermicelli noodles in chilli lemongrass beef broth.

King prawns, fish cakes, tender chicken breast, mussels, tofu, and bean sprouts served with fresh Hokkien noodles in rich coconut broth.

Crispy fried chicken, bok choy, and chopped shallots served with egg noodles in rich chicken broth.

Char-grilled marinated pork chop, meatloaf, shredded pork skin, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.

Char-grilled marinated pork chop, sunny-side up fried egg, and pickled vegetables served with ‘broken’ rice.

Crispy fried chicken, sliced cucumber, pickled vegetables, and chilli ginger dressing served with Jasmine rice.

Ka-Chow’s fried rice with king prawns, char siu pork, lap cheong sausages, ham, scrambled eggs, carrots, snow peas and sweet corn.

Plain fried rice with tender chicken breast, salted fish, scrambled eggs, julienne lettuce and chopped shallots served with a golden-fried fish fillet.

Plain fried rice with king prawns, fish cakes, calamari, mussels and scrambled eggs tossed in Ka-Chow’s housemade crab paste.

Plain fried rice with king prawns, scrambled eggs, carrots, snow peas, sweet corn and crispy fried shallots tossed in Ka-Chow’s housemade shrimp paste.

Your choice of lightly crumbed calamari or chicken bites served on shredded crunchy green papaya Thai salad with fresh chilli, garlic, lime and roasted peanuts.

Char-grilled minced prawns wrapped on sugarcane served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Char-grilled chicken marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Char-grilled pork marinated in lemongrass sauce served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Char-grilled chicken marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Char-grilled pork marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Char-grilled chicken and pork marinated in lemongrass sauce served with spring rolls, fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Braised shiitake mushrooms, black and white fungus, steamed tofu and fresh bok choy served with Jasmine rice.

Seasonal vegetables, tofu, bean sprouts, basil, coriander, and shallots served with rice noodles in vegetable broth.

Mixed vegetables and bean sprouts wok-fried with vermicelli rice noodles in Singaporean curry sauce.

Carrots, broccoli, and bean sprouts wok-fried with Chinese ho fun noodles.

Ka-Chow’s fried rice with vegetarian duck meat substitute, scrambled eggs, mixed vegetables, tofu and mushrooms

Fried tofu and seasonal vegetables served with classic Chinese crispy chow mein noodles.

Your choice of vegetarian spring rolls or fried tofu served with fresh lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, croutons, fried shallots, and roasted peanuts on a bed of vermicelli noodles.

Lightly battered vegetarian duck meat substitute served with steamed vegetables, smothered in Ka-Chow’s housemade sweet plum sauce served on a sizzling hotplate.

Wok-tossed tofu served with seasonal Asian vegetables and mushrooms.

A classic Vietnamese three-layered dessert, consisting of sweet red and green beans, jelly, topped with coconut milk, peanut and crushed ice.

Ka-Chow’s Thai Milk Tea.

Ka-Chow's Honeydew Milk Tea.

Ka-Chow's Chocolate Milk Tea.

Ka-Chow’s Earl Grey Milk Tea.

Ka-Chow’s Crème Brûlée Milk Tea.

Ka-Chow's Taro Milk Tea.

Ka-Chow's Peach Iced Tea.

Ka-Chow's Lychee Iced Tea.

Ka-Chow's Mango Iced Tea.

Ka-Chow's Green Apple Iced Tea.

Ka-Chow's Passion Fruit Iced Tea.

Ka-Chow's Lemon Iced Tea.